Chinese Food
Coffee bean cake
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When I saw this little biscuit, it was really sprouted. It looks like coffee beans. It has a strong coffee flavor. The mellow cocoa flavor increases the taste of winter. Although it's raining now, it's still warm.
Cooking ingredients
Cooking Steps
Step1:Butter softens at room temperature. Add sugar powder. Stir until sugar powder dissolve
Step2:The second step is to add light cream. Stir gently until well mixed
Step3:Sift in cocoa powder and instant coffee powder. Remember to sif
Step4:Sift in low flour. Mix well until no flour is lef
Step5:It's called a 5g ball. It's rubbed into an oval shape. In the middle, use a scraper to cut a knife
Step6:It's a big project. Weigh it slowly. Rub it one by one. Cut it well
Step7:Over 170 degrees for 20 minute
Cooking tips:There are skills in making delicious dishes.
