Monkey moon bean paste bag

flour:200g yeast:2G water:100g sugar:20g red bean paste:60g cocoa powder:moderate amount ketchup:a few chocolate:a few sea moss:a few cheesecake (plate):a few egg milk star (swing disk):moderate amount https://cp1.douguo.com/upload/caiku/5/0/0/yuan_50946ea501a9415dd9d1f758cd502600.jpeg

Monkey moon bean paste bag

(104825 views)
Monkey moon bean paste bag

I like to make all kinds of children's meals with little monkey shapes. I have made monkey sandwiches and monkey cakes. This time I made monkey bean paste bags. Because my sister is a monkey. I also like little animals in particular ~ -

Cooking Steps

  1. Step1:Melt the yeast in warm water. Add flour. Add sugar (or not). Knead into a smooth dough.

  2. Step2:Divide 70 grams of white dough to make monkey's face. Add some cocoa powder to the rest of the dough, and knead it into even and non stick dough. I use Kolo powder. Then cover with plastic wrap. Ferment for 20 minutes.

  3. Step3:After the hair is done, exhaust the cocoa dough and knead it into strips.

  4. Step4:Weigh the gram. Divide the cocoa dough into several parts on average. If you want to make several parts, you can divide them into several parts. One part is reserved for the monkey's arm and ears. What I did was 30 grams each. I did six.

  5. Step5:Take a small portion of cocoa dough, rub it round, press it flat, and roll it into a circle.

  6. Step6:Pack about 10 grams of bean paste.

  7. Step7:Close down. Press a little. Put on the plastic wrap. Wrap the rest. Cover the plastic wrap all the way to prevent drying.

  8. Step8:Exhaust the white dough. Rub it into strips. Divide each dough into about 6 grams. (some white dough will be left

  9. Step9:Round and flatten the white doug

  10. Step10:Use a paddle or spoon. Cut some small holes in it. Make the shape of monkey's face.

  11. Step11:Dip the back of the white monkey's face with water and stick it on the cocoa bean paste bag.

  12. Step12:Rub two small circles of cocoa dough to make monkey's ears. Stick them on both sides of the head with water. Do all six well.

  13. Step13:The rest of the cocoa dough. Rub the strips. Divide them into 12 parts on average. Make monkey's arms and rub them into olive like shape.

  14. Step14:Put all the bean paste buns and dough in the baking tray and cover with plastic film for fermentation. In summer, it can be fermented at room temperature for about 20 minutes.

  15. Step15:Lower the pot in cold water. Turn to medium heat and steam for 15 minutes. Turn off the heat and steam for another 5 minutes.

  16. Step16:The chocolate is put in the flower mounting bag and melted in water. My milk chocolate from dev is not very dark.

  17. Step17:Cut a small hole at the bottom of the flower mounting bag. Draw the monkey's expression.

  18. Step18:Use chopsticks and tomato sauce to make blush. Seaweed cut two small strips into the pond. Cut out two moons with cheese slices. Decorate the sky with egg and milk stars

  19. Step19:Lovel

  20. Step20:Cut

  21. Step21:Eat a nutritious breakfast

Cooking tips:1. It's not suitable for cocoa powder. It can be changed into pumpkin paste. The expression is painted with black sesame paste. 2. Cover the whole process with plastic wrap to prevent the dough from drying out. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Monkey moon bean paste bag

Chinese food recipes

Monkey moon bean paste bag recipes

You may also like

Reviews


Add Review