This is a super beautiful cake roll. The cake roll with Matcha potpourri from Huihua gourmet records is that the content of Matcha is less. The others are unchanged. When making this cake roll, the last step is to mix the Matcha batter and the egg batter. Stir it no more than twice. Otherwise, the pattern will not be so obvious. The pattern of this cake roll is different every time. It can't make exactly the same pattern. It's unique. Haha. I wanted to make an E-shaped roll, but I thought that the little bowl of friends loved cream very much. So I made an O-shaped roll which can put a lot of cream. I didn't buy a big mango. So I felt a little small. The Matcha is made of Qinglan Matcha powder. Although it's a little expensive, the color is good. Isn't it pleasant to see it? The square plate is made of 28 * 28cm gold plate. There is no problem in demoulding. Besides the kitchen, the three functions are also good. The others are not used
Step1:Prepare the required materials and sift the low gluten powder once in advance. Separate the egg white and yolk. Refrigerate the egg white in the refrigerato
Step2:Mix tea powder and hot water evenly for standb
Step3:Milk with 20g fine sugar and corn oil. It needs to be stirred for 3.4 minutes to mix evenly. It is in a viscous state
Step4:Sift in low powder. Draw a word and mix evenl
Step5:Pour in all the yolk
Step6:Mix the words evenly. If there is flour pimple, you can press it several times with a scraper. The yolk is ready. Set asid
Step7:Preheat the oven at this time. Add 5 drops of lemon juice to the protein taken from the refrigerator at 175 degrees in the upper and lower tubes
Step8:Stir at high speed until blisters appear. Add a third of sugar
Step9:Whisk until the color changes from transparent to white. Add a third of sugar
Step10:Whisk until the egg white cream is slightly formed, then add the last sugar. Continue to whisk until it is wet foaming. Lift the beater and have a hook
Step11:Let's mix the cream and the batte
Step12:Take one third of the egg white cream and put it into the yolk paste. Mix wel
Step13:Return the yolk paste to the egg cream and stir evenl
Step14:Take a small amount of egg paste and pour it into the tea paste. Mix wel
Step15:Pour the Matcha paste back into the egg paste. Stir for 12 times
Step16:Pour it into the square plate. Level it with a scraper and shake it a few times to make bubbles
Step17:Put it into the oven and bake it at 170 ℃ for 2025 minutes. Put the square plate on the air net. Cool it for 10 minutes. Hang a circle of oil paper around with a release knife and then turn it upside down. Pat the sides of the square plate lightly. The cake roll can be directly demoulded
Step18:Cover with oilpaper. Cool thoroughly before continuing operatio
Step19:Continue to prepare filling. Beat cream to 9 points. Slice mang
Step20:Turn the cake roll upside down when rolling. Tear off the baking pape
Step21:Spread cream and drain. Roll from left to right. Just tighten u
Step22:Refrigerate for 3 hours. Cut off the corners on both sides
Step23:Write production step
Step24:Write production step
Cooking tips:This is a super beautiful cake roll. The cake roll with Matcha potpourri from Huihua gourmet records is that the content of Matcha is less. The others are unchanged. When making this cake roll, the last step is to mix the Matcha batter and the egg batter. Stir it no more than twice. Otherwise, the pattern will not be so obvious. The pattern of this cake roll is different every time. It can't make exactly the same pattern. It's unique. Haha. I wanted to make an E-shaped roll, but I remember that the little bowl of friends love cream very much. So I made an O-shaped roll that can put a lot of cream. I didn't buy a big mango. So I felt a little small. The Matcha is made of Qinglan Matcha powder. Although it's a little expensive, the color is good. Isn't it pleasant to see it? The square plate uses a 28 * 28 cm gold plate made by a chef. It's OK to demould it. Besides the chef, it's also good to use three functions. Other dishes are delicious