Chinese Food
Boiled 4 treasures
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Steam the yam for about 10 minutes to remove the skin. The yam juice won't itch your hands (it depends on the size of the yam, too)
Cooking ingredients
Cooking Steps
Step1:Yam, carrot, taro, wash and cut the same size. Open the back of the shrimp and take the shrimp line for standby. Fry yam, carrot and taro until the surface is hard. Oil the shrimp. Pour out the extra oil, put all the fried vegetables into the pot, add water, then add ginger and onion. Boil the vegetables over medium heat until they are all rotten. Add salt to make the po
Step2:I think it's better to have some soup. My aunt won't let me take picture
Cooking tips:You can choose to fry or not (Auntie likes to fry) and have skills in making delicious dishes.
