Cooking Steps

1. 

   Step1:Wash, peel, slice and steam the purple potat

2. 

   Step2:Put the steamed purple potatoes into the cooking machine, add water and beat them into juice.

3. 

   Step3:Use the mashed purple potato juice and noodles. I have put the yeast into the purple potato juice when I am beating the purple potato juice.

4. 

   Step4:It's getting cold now. It took me a whole afternoon to finish my hair. Please forgive me for forgetting to take photos. Just double the dough.

5. 

   Step5:Take out, knead, and fully knead the air inside. Divide into small pieces of the same size

6. 

   Step6:Rub the dough several times. We call it Quan flour. Make it smooth

7. 

   Step7:Take a rolling pin and dry the dough into a circl

8. 

   Step8:It's up to you to roll it out. After all, let the noodles ferment for a second time, and then wake up for about 15 minutes. This way, the noodles will be more sof

9. 

   Step9:Put it in the electric cake pan. It'll be good in a few minutes. The finished product is chewy. It's crispy outside and tender inside.