Chinese Food
Braised sea bass with sauce
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Cooking ingredients
Cooking Steps
Step1:Sliced scallion, ginger, garlic, sea bass with salt and cooking wine, marinate for 10 minute
Step2:Heat the oil under the pot, add the garlic, stir fry the ginger, stir fry the scallion, fry the bass on both sides, add the sauce, sweet sauce and vinegar, mix the sauce and water, simmer for 10 minutes after boiling.
Cooking tips:There are skills in making delicious dishes.
