I miss the food in the barbecue recently. I want to eat the fresh garlic sea. There are just six oysters lying there for two days. I really don't want to pry their shells. I have to steam them and let them open themselves.
Step1:Wash the oysters and put them into the steamer. Steam them for ten minutes after boiling. The oyster shell will open automatically. Take the meat and cut it into piece
Step2:Onion, garlic, shallot, carrot, chopped and ready (carrot forgot to pat
Step3:Put the diced carrot with onion and garlic into the oil po
Step4:Stir fry and add chopped oyster mea
Step5:Add a tablespoon of seafood sauce and continue to stir fr
Step6:Add in the leftovers and stir fry evenly. Add some salt. Dish. Sprinkle with scallion. Put in lettuce
Cooking tips:Oysters must be washed clean. And when they are placed in the steamer, the protruding side is downward. In order to avoid water loss, there are skills in cooking.