Fried rice with oyster and garlic recipe

Fried rice with oyster and garlic

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I miss the food in the barbecue recently. I want to eat the fresh garlic sea. There are just six oysters lying there for two days. I really don't want to pry their shells. I have to steam them and let them open themselves.

Cooking ingredients

oysters:6

carrot:moderate amount

onion:moderate amount

scallion:moderate amount

garlic:five petals

soy sauce:one tablespoon

salt:moderate amount

leftovers:a small bowl

cooking oil:moderate amount

lettuce:moderate amount

Cooking Steps

Step1:Wash the oysters and put them into the steamer. Steam them for ten minutes after boiling. The oyster shell will open automatically. Take the meat and cut it into piece

Step2:Onion, garlic, shallot, carrot, chopped and ready (carrot forgot to pat

Step3:Put the diced carrot with onion and garlic into the oil po

Step4:Stir fry and add chopped oyster mea

Step5:Add a tablespoon of seafood sauce and continue to stir fr

Step6:Add in the leftovers and stir fry evenly. Add some salt. Dish. Sprinkle with scallion. Put in lettuce

Cooking tips:Oysters must be washed clean. And when they are placed in the steamer, the protruding side is downward. In order to avoid water loss, there are skills in cooking.