Cooking Steps

1. 

   Step1:Must use the sweet potato powder. It will be Q. crispy.

2. 

   Step2:Prepare materials. Mix a bowl of sweet potato powder with half a bowl of water. Mix it into powder. The amount of water determines the degree of dryness and wetness of the oyster brand. Like to eat 1 / 3 bowl of dry water. The traditional oyster brand must use duck eggs. But Huahua can't be bought here. So use eggs instead.

3. 

   Step3:Oysters. Oysters are the best. Flowers are not big. Large oysters are used. Wash with flour water repeatedly.

4. 

   Step4:Boil the oysters in the boiling water. Scald them a little. Drain them out, so as not to fry them incompletely.

5. 

   Step5:Put the oysters in the powder. Put in the scallion. Half spoon of white pepper. One spoon of soy sauce. Two spoons of fish sauce. Generally, there is no need to put salt. If you don't like the taste of fish sauce, you can put salt instead. Then knock the eggs in. Stir evenly.

6. 

   Step6:Pan. Add a bit of plunder oil. Boil. Turn to medium hea

7. 

   Step7:Pour in the oyster paste. Shake the pot. Spread the paste evenly on the bottom of the pot

8. 

   Step8:It's cooked all the time. Shape it. Cut it with the help of a spatula. Then turn it over and continue to fry. If the technology is good enough, you can turn it over. Of course, it's the bes

9. 

   Step9:Fry both sides to golden brown. Just crisp

10. 

    Step10:When you're out of the pot, pour in chili sauce. Sprinkle a handful of cilantro. It can also be dipped in fish sauc

11. 

    Step11:Finished produc

12. 

    Step12:It's crispy outside. It's QQ inside. It's full of oyster flavor