Cooking Steps

1. 

   Step1:Three or four days ago, Zhao Wenli put the wheat in the plate by herself. It began to sprout after several days of water immersion. The malt was tender, fresh and slender until the two leaves wrapped in the heart. ——In northern China, an ancient craft began to revive. As a typical farmer, Zhao Wenli's requirements for food materials are almost harsh - wheat is dry and full of grains. It comes from Longnan area of Gansu Province, which is adjacent to Shaanxi, a major grain producing province. The sunshine lasts for 12 hours, ensuring that the wheat is nutritious and full of sugar.

2. 

   Step2:Walnut is a common crop in the mountainous area of Longnan. In the mountainous area where people live, there are always a few walnut trees of fifty or sixty years old in front of the house and behind the house. Walnut has become the condiment in their food. Now, Zhao Wenli is going to peel a basketful of walnuts to reveal the full and oily walnuts.

3. 

   Step3:Chop the wheat bud into pieces. Stir well with walnut. Put it into a pot. Start fermentation. After four hours of fermentation, strain out the sugar juice, and boil it until it is sticky. The mastery of the fire reflects Zhao Wenli's skilful skills of boiling sugar for generations.

4. 

   Step4:Dish loading is an indispensable process for cooking walnut cake. One foot square wooden plate. It's thick and strong. It's a common utensil in the mountain area of Longnan. The square edge is neat. It's used to carry a whole plate of paste sugar juice. It's not better. It is not known whether the encounter between walnut cake and square wood plate is a coincidence or an arrangement in the dark. Since Zhao Wenli recorded, the two have been closely related.