Chinese Food
Dumpling color
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Cooking ingredients
Cooking Steps
Step1:The flour is divided into three parts. Add 1g lard into each flour and mix with three vegetable juices respectively. Knead the dough into three colors that do not stick to hands. Cover with plastic wrap, wake up for 20 minutes, put meat stuffing into eggs, mix 4G salt, 1tsp sugar and sesame oil, 1tsp soy sauce and horseshoe. Mix well to make dumplings. Put cold water into the pot and steam for 20 minute
Cooking tips:There are skills in making delicious dishes.
