Wheat rice

celery:500g flour:100g alkali surface:1g https://cp1.douguo.com/upload/caiku/e/4/e/yuan_e4ed3576b80b4c4210d0b06a8c173b5e.jpg

Wheat rice

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Wheat rice

Five months pregnant. The leader's compassionate subordinates asked me not to go to work in the afternoon. I made dinner at home. I didn't know what to do. When I saw the celery leaves saved, I used them to make use of them. I learned how my mother made them. I didn't expect to be very successful.

Cooking Steps

  1. Step1:Remove the celery leaves, wash them, and control the drying with water as much as possibl

  2. Step2:Cut into foa

  3. Step3:Put the cut vegetable leaves in the basin. Add the alkali noodles. Mix the flour well. Alkali noodles are made to make steamed wheat rice greener and more attractive.

  4. Step4:Put the mixed vegetable leaves in the cage drawer, steam them for 15 minute

  5. Step5:Finally, put in the chopped garlic, onion foam, chili noodles, water with hot oil, sprinkle salt, drizzle vinegar, drop sesame oil and mix well.

  6. Step6:Boil another pot of porridge with corn rash. Serve the mixed rice. It's so beautiful.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Wheat rice

Chinese food recipes

Wheat rice recipes

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