Laba porridge recipe-Chinese Food-best chinese food recipes-cooking food

Laba porridge

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The Laba porridge on the eighth day of the twelfth lunar month is an indispensable memory every year. When I was a child, my grandmother cooked a big pot and waited for my family to come back to drink. I like to eat the dates in it most. Now I have a family. I made it myself. Although the ingredients are different from the traditional Laba porridge, what I drink is memory and feelings.

Cooking ingredients

date:moderate amount

wolfberry:moderate amount

rice:moderate amount

black rice:moderate amount

red rice:moderate amount

red bean:moderate amount

crystal sugar:moderate amount

black bean:moderate amount

millet:moderate amount

dried longan:moderate amount

job's tears:moderate amount

Gorgon fruit:moderate amount

oats:moderate amount

chestnuts:moderate amount

Cooking Steps

Step1:Wash all beans and rice in advance. Then make water. It's better to make it in the morning. Come back from work in the evening and cook it. Or go to bed at night and soak it. Cook it the next morning

Step2:Then, before cooking, handle the dates and dried osmanthus. Cover the chestnuts with nuts. Soak the medlar in water.

Step3:Put all the ingredients, except wolfberry, into the electric rice cooker. Then press the porridge button. Finally, put wolfberry into the cooker when it is almost out of the pot. Final

Cooking tips:All beans and rice can be added or reduced by yourself. There are also lotus seeds, walnuts and peanuts. You can cook as you like. You have skills in making delicious dishes.