Glutinous rice with bean bran

glutinous rice flour:8 peanut:8 black sesame:8 sugar:8 red bean paste:8 clear water:8 https://cp1.douguo.com/upload/caiku/0/0/f/yuan_002a8a9263c87a88b6b8243e5e6ebc9f.jpg

Glutinous rice with bean bran

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Glutinous rice with bean bran

Miss Mom's taste

Cooking Steps

  1. Step1:Self made red bean paste. Soak the red bean one night in advance. Put in the pot and add some water to boil it. Beat the cooking machine to separate the dregs. Stir the red bean under the oil in the pot.

  2. Step2:It's a good look.

  3. Step3:Stir fry sesame and peanuts and grind them with the cooking machine. Add sugar for standby.

  4. Step4:Knead the glutinous rice flour with water to form a dough. Prepare another pot of water and let the dough go and boil the mature dough.

  5. Step5:Stir fry a small amount of glutinous rice flour. Then knead it with cooked noodles and stir fried glutinous rice flour. Take a small portion and press it into a cake and add stuffing. Dip some flour on your hand. It tastes good while cooking.

  6. Step6:Keep it in the refrigerator. Eat it as soon as possible.

Cooking tips:There are skills to be patient and delicious.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Glutinous rice with bean bran

Chinese food recipes

Glutinous rice with bean bran recipes

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