Chinese Food
Fried eggplant slices with spicy sauce
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Eggplant is rich in vitamin P. it is a kind of flavonoid. It can soften blood vessels and reduce blood pressure. Eggplant contains trigonelline and choline. It can combine with too much cholesterol in the small intestine. It can be excreted out of the body to ensure normal blood circulation and reduce cholesterol. Eggplant can also absorb fat and play a role in weight loss. Fried food is very attractive in winter. Then fry eggplant slices. It's lower in calories than meat. It's delicious and doesn't grow meat.
Cooking ingredients
Cooking Steps
Step1:Wash eggplant. Slice. Soak in water for 5 minutes. PS - must soak. Eggplant will be whit
Step2:Take out the soaked eggplant slices and mix them with proper salt in the sun
Step3:140 grams of fried powder. Add some water to mix. No hard block is enough
Step4:Put the salted eggplant slices, Wuxiang powder and dried pepper powder into the batter and mix them evenly, so that the eggplant slices are evenly wrapped in the batter
Step5:Pour the oil in the hot pot. When the oil temperature rises to about 180 degrees, put in the eggplant slices wrapped with batter. Fry for about 23 minutes. It's slightly yellow. Turn the other side and continue to fry until it's golden
Cooking tips:1. After slicing eggplant, soak it in water; 2. How long it takes to fry depends on the size of the fire. If it's yellow, it's ripe. There are skills in making delicious dishes.
