Cooking Steps

1. 

   Step1:Wash, peel, cut or slice eggplant.

2. 

   Step2:Heat the oil in a hot pot. Put more oil in it. Eggplant is more oily.

3. 

   Step3:Put the eggplant in the pot. Stir fry it over medium heat. At the beginning, eggplant will absorb the oil in the pot. Stir slowly with medium and small heat, and then stir again.

4. 

   Step4:Stir fry the bottom oil in the pot, then put out the eggplant and leave a little oil for standby.

5. 

   Step5:Seasoning - garlic, cooking wine, soy sauce, vinegar, sugar, salt, chicken powder, Shuidian powder.

6. 

   Step6:The bottom oil in the pot. Add garlic slices. Stir fry to make the fragrance.

7. 

   Step7:Add fried eggplant. Add cooking wine, soy sauce, vinegar, sugar, a little salt and stir fry. Add half a bowl of water to the pot. Bring to a boil over high heat. Simmer slowly over low heat.

8. 

   Step8:After stewing to taste, add water lake powder to collect juice.

9. 

   Step9:Take it out. Sprinkle some chopped green onions.

10. 

    Step10:This dish. Be sure to put more garlic. Garlic goes well with eggplant.