Chinese Food
Eggplant with green pepper and oyster sauce
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Oyster sauce. It's always my favorite condiment. Today, I'm going to make this three delicacies. Who knows that I made the fried potato and Oreo. That's eggplant and green pepper. Just make a simple and delicious eggplant with oyster sauce.. I bought the cutlery for today's photo taking at a local stall. It's sold by a big brother. The big brother is very good. They sell these Japanese tableware in a fixed place every weekend. Of course, they are flawed and can't be exported. Of course, these are super cheap. The discovery of this eldest brother is purely accidental. When I was a part-time food journalist at the end of last year, I was going to interview one day and found out that there were some cutlery sellers.
Cooking ingredients
Cooking Steps
Step1:Wash green pepper and cut into small piece
Step2:Wash eggplant and cut into small piece
Step3:Oil in the po
Step4:Stir fry eggplant after oil is ho
Step5:When the eggplant is soft, stir fry with green peppe
Step6:Add oyster sauce, salt and pepper powder. Stir fry to make a po
Cooking tips:1. Eggplant is very oily. If you want to be healthy and less oily, cut eggplant as thin as possible. 2. I use thick skin persimmon pepper. The taste is sweet. Like spicy can put pepper 3. I did not add garlic. A little regret. I recommend you to put it. It will be very delicious and delicious. You have skills.
