Chinese Food
Beef with Flammulina velutipes
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The beef slices are left over when they are thawed in the hot pot the next day. The frozen beef can't be frozen again. There are just the remaining Flammulina velutipes. They are seasoned with red oil. Lunch in winter. No one treats himself badly. Enjoy the delicious food.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Remove the root of Flammulina velutipes and wash i
Step3:Prepare garlic, scallion and bean past
Step4:Boil the water in the pot, pour in the fat cow, scald and change color, then immediately remove and wash it
Step5:Stir fry garlic with warm oil in a hot pot, then put out the fire and add in red oil bean paste to burst out the red oi
Step6:Add boiling water and bring to a boi
Step7:Add Flammulina mushroom and boi
Step8:Pour in beef roll
Step9:Add chicken essence and boil it, then turn off the fire and leave the po
Step10:Sprinkle scallion on the tabl
Cooking tips:1. Stir fry the garlic first, then turn off the fire, use the oil temperature to stir fry the red oil. It will not burn or stick to the pot. 2. The fat cattle should be picked up immediately after being scalded and discolored with boiling water. There are skills in making delicious dishes.
