Cooking Steps

1. 

   Step1:First of all, make the oil skin. Mix all the ingredients together to make a smooth dough. Relax for 15 minute

2. 

   Step2:Pastry is also a mixture of all materials. Knead into a ball and relax for 15 minute

3. 

   Step3:Then divide the dough into 16 pieces.

4. 

   Step4:Take a tarpaulin pastry and squeeze it tightly.

5. 

   Step5:Then roll the end of the pastry upward to form a tongue. Roll the pastry as far as you can.

6. 

   Step6:Roll it up evenly again. Cover with plastic wrap and relax for 15 minutes.

7. 

   Step7:Rolled up.

8. 

   Step8:Roll the pastry repeatedly.

9. 

   Step9:After rolling, cover with plastic wrap and relax for 15 minutes.

10. 

    Step10:Press the two ends of the pastry roll inward and roll them into a round shape according to the flat rolling.

11. 

    Step11:Pack in the coconut stuffing. Use the tiger's mouth to slowly tighten up. At this time, if there is a dead fold, you can use your hand to flatten it and then seal the mouth.

12. 

    Step12:Closed seal.

13. 

    Step13:Then use a sharp knife to cut the cross in the middle of the crust.

14. 

    Step14:Cut into this state.

15. 

    Step15:Then put it in the baking tray. Preheat the oven 180 degrees. Heat it up and lower it down. Take the middle value. Bake the middle and lower layers for 25 minutes.

16. 

    Step16:I forgot to take photos of the coconut stuffing. The simple way is to add the softened butter into the egg sugar powder. Stir the coconut evenly. Refrigerate it for a while. It will be easy to pack.