Chinese Food
No oven - Funny soft cookie (with pan / electric cookie plate)
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Interesting soft cookie is a snack that both young and old love. But it's designed according to the taste of European and American people. It's really sweet for the wife For the sake of health, it's better to make an oil reducing and sugar reducing version by yourself. Copy the recipe of sweet potato soft cookies in front. I also wrote the pan / electric pancake pan version of this one. Relatives without an oven can also use it.
Cooking ingredients
Cooking Steps
Step1:Butter softens at room temperature. Mix with sifted flour, sugar, baking powder and cocoa powder.
Step2:Add egg, milk and vanilla extract. Stir well with a spatula (twice the amount I make, so there are two eggs in the picture).
Step3:Bake chocolate beans and mix. Note - high temperature resistant baked version should be used for chocolate beans. Ordinary chocolate beans will melt in high temperature
Step4:Oven version - scoop the dough onto a baking tray lined with baking paper. Gently flatten to form a round cake. Pan / electric pancake Pan - brush the bottom of pan or electric pancake pan with oil. Put the dough into a small spoon and shape it into a round pancake.
Step5:Oven version - preheat oven. 180 ℃ for about 10 minutes. Pan / electric pancake plate - minimum power. Bake the front and back sides for about 3 minutes respectively (do not put the electric pancake plate on the upper plate, only heat the lower plate to avoid the cookie being compressed).
Step6:You can change baked chocolate beans into raisins, dried dates, cinnamon, nuts and so on. Play your imagination. More pan / electric cracker recipes are as follows - sweet potato soft cracker see http-// www.douguo.com/cookbook/1293202.html Soft peach crisp see http-// www.douguo.com/cookbook/1297361.html Pumpkin cookies see http-// www.douguo.com/cookbook/1297934.html
Cooking tips:1. Chocolate beans must be baked with high temperature resistance. Otherwise, they will turn into chocolate water in the oven. 2. If you can't finish the cookies, they can be stored in sealed containers to prevent moisture absorption. 3. The baking time of soft cookie should not be too long. It is better to bake in oven for 1012 minutes and pan / electric cookie for 58 minutes. If the baking time is too long, the moisture will volatilize and the cookie will be crisp and hard. The little knowledge about cookie, which comes from English cookie, is a Cantonese transliteration introduced from Hong Kong. Cookies in the United States and Canada are interpreted as thin and flat eggshells. In English, cookie is from German koekje, which means thin eggshells. Since the beginning of the 19th century, chocolate bean cookies appeared in the United States, and then quickly became the most popular cookie. Interesting and many soft cookies are improved on the basis of cookies. Their taste is soft, crisp and sweet. There are skills in making delicious dishes.
