Chinese Food
Potato and oatmeal cake
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Breakfast is enough for the light taste of soaked oats. I want to change an innovation. It's convenient and delicious for my friends who are suitable for weight loss. For those who don't like oats, they won't waste it. Make breakfast flexible.
Cooking ingredients
Cooking Steps
Step1:Wash and shred potatoes and carrots. Put in some oats. Put in an egg.
Step2:Add some salt. Stir well. Let it stand for a while. Let oats fully absorb the water inside.
Step3:Heat the non stick pot and pour in a small amount of cooking oil. Add some oatmeal paste. Fry until both sides are golden. Multiply and enjoy. Isn't it very simple.
Cooking tips:There are skills in making delicious dishes.
