Cooking Steps

1. 

   Step1:The method of Qifeng cake roll - separation of protein and egg yolk. The protein is put into a container without water and oil.

2. 

   Step2:Make big bubbles of protein first. Add white granulated sugar in three times. Make it to wet foaming.

3. 

   Step3:Add sugar to the yolk. Mix well. Add milk, salad oil and mix well.

4. 

   Step4:Put sifted low powder and Matcha powder into the yolk liquid.

5. 

   Step5:Add the egg white to the yolk batter. Mix well by cutting and mixing. Don't stir in circles to prevent the egg white from defoaming. Mix well and place in the baking tray. Oven 175 degrees. Middle. 10 minutes. Matcha cake slices are ready.

6. 

   Step6:Add sugar to beat the cream. Put it in a mounting bag. Take a layer of Matcha cake and squeeze the cream. Sprinkle the peas. Then put a layer of cake. Squeeze the cream and sprinkle the peas.