Cooking Steps

1. 

   Step1:Sea bass get rid of the internal organs of the head. Get rid of the scales. Wash.

2. 

   Step2:Cut the fish from the tail. Cut it to the spine. Divide the fish into three pieces. Two pieces of fish meat. The middle one is the fish bone. The fish bone can be used to make soup. This dish is not used.

3. 

   Step3:Take a knife from the endothelium and remove all the fishbones. Only fish remains.

4. 

   Step4:Put the fish face up and the skin face down. Sprinkle salt. The sea fish has a little salty taste. Please put less salt if you have a light mouth.

5. 

   Step5:Prepare garlic. Butter.

6. 

   Step6:Melt the butter in a small heat. Add the garlic slices and stir fry. Put the fish piece in the fish piece with the skin facing down. Be careful not to burn it. Otherwise, the fish piece will curl. Fry for 2 minutes, then turn over. Fry the fish for 1 minute, then turn over the fish skin.

7. 

   Step7:Put the plate out of the pot.