Cooking Steps

1. 

   Step1:There are many friends who don't know what sweet sauce is. This time on the stage, the brand doesn't need to be the same as mine, because I don't only use this brand.

2. 

   Step2:Flour, add 70 degrees hot water and a little soft dough to wake up for 20 minutes. 70 degrees means not to let you measure it. It means that the boiled water will be mixed with the noodles immediately. It's a little hot water. It's almost OK.

3. 

   Step3:Heat up the oil. Stir fry the red oil in Pixian bean paste first. Then put in the sweet noodle paste, garlic sauce, and half a bowl of water to boil. Add sugar and cumin powder.

4. 

   Step4:At the end of the day, add water and starch.

5. 

   Step5:Serve for later use. You can make more. Mix noodles with sauce, stir fry chicken sticks with vegetables.

6. 

   Step6:Take a small piece of dough and roll it into a round and thin piece. Put a layer of oil on it. Sprinkle a little five spice powder on it. Cut half of the cake.

7. 

   Step7:Roll up from one sid

8. 

   Step8:Close the round joint and press it dow

9. 

   Step9:Oil the pan. Before rolling it into pancakes, stretch it thin by hand. It's bigger than the bottom of the pan.

10. 

    Step10:When the small fire burns, it turns over.

11. 

    Step11:Brush the sauce and sprinkle with sesame and chives. Open the bottom of the cake to see the golden crispy.

12. 

    Step12:Cut it into small pieces and enjoy i