Cooking Steps

1. 

   Step1:Food material group phot

2. 

   Step2:Separation of yolk protei

3. 

   Step3:Beat the yolk evenly. Add 25g white sugar to the egg yolk. Then add vegetable oil and stir well. Present the state of Figure 1.

4. 

   Step4:Add in the milk and stir well.

5. 

   Step5:Sift in low gluten flour and mix evenl

6. 

   Step6:The batter is ready.

7. 

   Step7:Add a few drops of lemonade or 1 / 4 teaspoon of vinegar before beating the egg whites.

8. 

   Step8:① prepare a basin without oil and water. Beat it with an egg beater until the fish eye blebs appear. Add the first sugar. 2. Wait until the bubble is fine. Add second times sugar. ③ Then beat to the viscous and wet foaming state. Pull out the Yangtze River Delta. Add the third sugar.

9. 

   Step9:Beat to the dry foaming state. Lift the beater head to a firm small triangle.

10. 

    Step10:Take 1 / 3 of the protein and put it into the yolk paste. Turn it over with a scraper

11. 

    Step11:Pour all the batter into the egg white. Mix well.

12. 

    Step12:Prepare the mold. Pad the lower layer with oil paper or apply a layer of butter for demoulding. Pour the batter into the mold. Shake up air bubbles on the cushion.

13. 

    Step13:Put it in the preheated oven. Heat it up and down at 125 ° and put it in the lower layer. Bake for 30 minutes first. When the cake slowly climbs to the highest level, adjust the temperature to 150 ℃, and bake for another 30 minutes. The performance of each oven is different. Always look at the cake. Don't paste it.

14. 

    Step14:Take out the buckles and release them when they are cool.

15. 

    Step15:It's a little Slouchy. It's delicious