Chinese Food
First class seafood congee. Delicious health congee
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It's easy for me to cook porridge. It's like a bowl of ordinary rice porridge. It seems that it doesn't taste good, but it touches your taste buds easily. It makes you feel another joy and deeply fall in love with this pot of seafood porridge. Love a pot of porridge, oil and rice flavor, and because it is rich in cellulose and pectin, it has the function of preventing sugar from being converted into fat. The most nourishing person is japonica rice, Sun Simiao said in Qianjin Fang? Shizhi. Japonica rice can nourish the stomach and muscles, and shijianben Cao also believed that. Japonica rice has the good effect of nourishing the spleen and stomach, the five viscera, and the strength of the Northern Song dynasty literati Zhang Lei. The experience of rice porridge is very deep. I think eat it every morning Rice porridge is the first magic formula to eat and nourish. He wrote in the book of porridge that starting every day, eating a large bowl of porridge, empty stomach, and making the grain Qi. It's also very soft and greasy. It's the best formula to eat. Make a good bowl of porridge, pay attention to the fact that there are many kinds of amino acids in the mushroom. It's nourishing deficiency and strengthening the root, scallop (scallop) and stomach
Cooking ingredients
Cooking Steps
Step1:Open the material bag of seafood porridge and get ready. How many people do you drink? Divide the times by yourself.
Step2:Take a proper amount of porridge and soak it in water for 30 minutes. Wash it for standby
Step3:After the materials are soaked, you can cut the mushrooms into small pieces
Step4:The mushroom is cut into pieces. It tastes better in this pot
Step5:Yao Zhu can tear silk. So that even smaller babies can drink it
Step6:Mix water according to the ratio of rice and water 1:7 (the favorite taste ratio of the big shopkeeper). Put it in the pot and boil it; (everyone likes different taste. The ratio of ingredients and water is at least 1:6. You can try many times until you find your favorite taste). After the water is boiled, pour all the materials in.
Step7:Put the congee material soaked and washed into boiling water. Boil it in high heat and turn it to low heat for about 30 minutes
Step8:During this period, you can use a spoon to stir slightly. It's easier to boil porridge oil. Make rice grains full and crispy
Step9:Put a little salad oil in about 10 minutes after changing the temperature. It will make the porridge more fragrant and smooth; add some salt to make it taste good.
Step10:A seafood porridge made with heart is read
Step11:A seafood congee is very fragrant. It's full of sea flavor. It's full of rice, crispy and full of color and fragrance.
Step12:A seafood porridge that the whole family likes to drink will come out. Let's try it together~
Cooking tips:- the secret of cooking porridge - 1. Soak the rice in cold water for half an hour before cooking porridge. Let the rice expand. It can save time for cooking porridge. The porridge is crisp and tastes good. 2. Everyone's common understanding is that boiling water is used to cook porridge. But the real expert is to cook porridge with boiling water. Why? You must have the experience of boiling water to cook porridge and paste the bottom? Boiling water will not have this phenomenon. Moreover, it will save more time than cold water to cook porridge. (so boil the water first, and then put the porridge material in.) 3. Boil the porridge on a high heat first, then turn the heat to a low one, and cook for about 30 minutes. Don't underestimate the size of the fire. The smell of porridge comes from it. 4. Why do you want to stir? It's to make rice plump and crispy. The mixing technique is to stir it a few times when boiling the underwater pan. Cover the pan until it is simmered for 20 minutes. Start to stir continuously. Keep stirring for about 10 minutes until it is crisp and thick
