Cooking Steps

1. 

   Step1:Crispy a ~ beat 120g butter and 80g sugar powder to milky white B ~ add 150g low powder and sift evenly (slow speed) C ~ wrap the film and refrigerat

2. 

   Step2:Puff a ~ pour 150g butter and 300g water into the pot and heat it to boil B ~ quickly pour 150g high powder into the pot, quickly mix C ~ put the hot dough into the egg beater, quickly beat it to a thick consistency d ~ break the egg, slowly add it in several times, mix it (medium fast) until it is creamy, lift the batter and drop it naturally e ~ put it into the flower mounting bag and squeeze it on the high-temperature cloth. Roll the frozen pastry into a cylinder and cut it into thin pieces Cover the skin on the puff (bake for 18-20 minutes. Heat up and down for 200 minutes

3. 

   Step3:The first time. It may be too crowded. Burst the skin. It's too big and the stuffing is too much. It's not delicious. Make it small next time.