Chinese Food

Cooking Steps

1. 

   Step1:Wash baby cabbage. Blanch in hot water. Don't be too familiar.

2. 

   Step2:Mince the meat. Soak the dried mushrooms. Chop them. Chop the baby cabbage roo

3. 

   Step3:Minced meat and mushroom. Stir shallot, soy sauce, salt, chicken essence and cooking wine together clockwise. You can put some starch.

4. 

   Step4:Spread out the leaves of baby cabbage. Roll up the stuffing. Put the seal in the plate. Steam for 1520 minutes.

5. 

   Step5:Mix the pepper and soy sauce well. It's good to drizzle hot pepper after baby dishes are out of the pot. Pepper can be put but not pu

6. 

   Step6:When steaming, it's a big fire to turn to medium fire. I hope you have a good mea