Cooking Steps

1. 

   Step1:Steam pork tenderloin in a pressure cooker for about 20 minutes. Pour out the water and fat. Let cool.

2. 

   Step2:Prepare the cooking machine. I use the most common and common one in Jiuyang. Be sure to use minced meat and dry grinding cup for operation No other cup...

3. 

   Step3:Put the steamed meat into the minced meat cup of the cooking machine and break it into fluff. The meat quantity shall not exceed the upper limit of the container. The time shall be controlled according to the meat quantity, which is about a few seconds.

4. 

   Step4:Preheat the pan and put the fluffy meat into it. Stir fry it over the heat. In fact, pay attention to the heat. Don't paste the pan. I didn't add a drop of oil here. First, I think my meat contains grease. Second, it's not suitable for the baby to eat. Of course, you can also add a little oil. For example, olive oil and walnut oil. It varies from person to person. This is not a must. You can master it flexibly.

5. 

   Step5:This is the look after frying for three or five minutes. Does it look very soft and cute. ha-ha. In fact, I can eat in this state. But I am a late obsessive-compulsive disorder patient. I put this ball into the cooking machine again to break it. This is dry grinding. So you know why we must use the ground meat to grind the whole cup.

6. 

   Step6:Grind the dried meat and pour it back into the pot and stir fry until it turns golden yellow. The more dry the meat is, the better it will be. Because good storage is not easy to damage it.

7. 

   Step7:Stir fry. Is the color different. It's golden. The color is more and more beautifu

8. 

   Step8:In this step, I put the meat floss into the blender for grinding. The older baby doesn't need to grind it so fine. The baby thinks it's better to grind it as fine as possible.

9. 

   Step9:Deng Deng Deng. I'm sure it's not the effect of earth. It's the effect of four times of cooking machine from the beginning to the end.

10. 

    Step10:There will be so many pieces of 200g meat after it's done. It's about enough to eat for a week. If it's not finished, it's recommended to discard it or eat it by adults or by Wang Xingren. In short, don't give it to the baby after a long time. Because they do not have any preservatives and additives.