Chinese Food
Baby complementary food Yam mud
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Cooking ingredients
Cooking Steps
Step1:Chinese yam peeled, sliced and steame
Step2:Steam and polish to the desired leve
Step3:My baby is small, so it's very delicate. It's added to rice flour to make the baby more nutritious and better absorbed
Cooking tips:Put the yam into the water quickly after peeling, or it will be oxidized like mine, but it will not affect the taste. When slicing the yam, you must pay attention to the skills of making delicious dishes.
