Chinese Food
Rice with eight treasures and pumpkin
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Cooking ingredients
Cooking Steps
Step1:Wash all rice and beans. Soak separately for 56 hour
Step2:Boil the lotus seeds, mung beans, red beans, job's tears, red kidney beans and white kidney beans in the pot for 15 minutes
Step3:Clean the outside of the pumpkin, slice off the top, and empty the pumpkin seeds inside
Step4:Cut the dates into small pieces and mix them with all the rice and beans
Step5:Put the mixed peas and rice into the pumpkin. Place and compact as you go
Step6:Put the pumpkin in the steamer. Set the time to 70 minutes
Step7:Take it out and put it aside to cool
Step8:Take another pot, put in some brown sugar and water, boil syrup, pour it on the surface of pumpkin cup, and then serve.
Cooking tips:1. You can choose rice and beans at will. But don't omit glutinous rice and black glutinous rice. You can also add some dried fruits according to your preference. 2. Beans are not easy to cook. It's recommended to cook about 15 minutes in advance. This can ensure that rice and beans are cooked at the same time in the production. 3. I used 80g brown sugar. How much depends on your taste. 4. Put the pumpkin cup into the refrigerator and refrigerate. It's better to eat. There are skills in making delicious dishes.
