Chinese Food
Black rice with Orange Cup
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It's the most simple way to cook rice. There are also a lot of small things to pay attention to. A single thought can make the most ordinary rice taste. Black rice has the effect of nourishing blood. In the rice, quinoa and corn are added, which are known as lost gold. The cooked rice is put in the Orange Cup. It is slightly heated, nutritious and fragrant. A basic rice can also have a pattern.
Cooking ingredients
Cooking Steps
Step1:Soak black rice in clear water for about an hour in advance to make rice absorb enough wate
Step2:Wash rice once, put it into the rice cooker, pour water into the rice cooker, and use a finger to insert it into the water until it reaches the first joint of the finger, and then evenly sprinkle it into the cor
Step3:Quino
Step4:Add a little salt 2
Step5:Drop a few drops of Xiwang corn olive oi
Step6:Then cook for 40 minute
Step7:Cut open the orange and take out the mea
Step8:Put in the black rice and beat it for 1 minute in the microwave so that the aroma in the rice and orange cup can be fully integrate
Step9:Don
Step10:Cooked ric
Cooking tips:If you are not used to eating this kind of rice, you can cook it with white rice. When you steam rice, drop a few drops of oil to make the steamed rice shiny. I use Xiwang corn olive oil, which is made from corn germ and extra virgin olive oil. It contains unsaturated fatty acids. Besides frying, frying, cold mixing and steaming rice, it's also good for cooking 。
