Cooking Steps

1. 

   Step1:First cook. Clean the rice. Pour in the rice cooker. Add water less than 1 cm. Press the cook button to start cooking.

2. 

   Step2:Sausages washed and diced, potatoes and carrots peeled and dice

3. 

   Step3:Stir fry some oil. Stir fry garlic. Add sausage and stir fry for about 2 minutes.

4. 

   Step4:Put in diced potatoes and carrots. Stir fry over high heat. Add some water and simmer until the potatoes are ripe.

5. 

   Step5:Add 1 tbsp oyster sauce, stir fry with proper salt, collect juice and dry slightly. Sprinkle with scallion.

6. 

   Step6:After the rice is cooked, pour the sausages and potatoes into the rice cooker. Mix with the spoon and press the cooking button again

7. 

   Step7:Then I'll cook the chestnut and seafood mushrooms. First, steam the pumpkin and press it into the mud.

8. 

   Step8:Cook the chestnuts and peel them. Remove the roots of the mushrooms and wash them with water.

9. 

   Step9:Add some oil to the pot. Stir fry the mushrooms for a few times. Add the soup. The soup is usually boiled with pork bones and frozen in separate bags.

10. 

    Step10:Add chestnuts, pumpkin puree, and then add some salt and juice according to your taste

11. 

    Step11:Finally, make a fresh soup. Soak the scallops in advance for about 30 minutes. Wash them

12. 

    Step12:Peel and wash the radish. Cut into small pieces with a hob.

13. 

    Step13:Wash and dice the shallots, white and green. Dice coriander.

14. 

    Step14:Stir fry some oil in the pan. Stir fry the scallion. Pour in the radish and stir fry for 2 minutes

15. 

    Step15:Pour in some boiling water. Boil over high heat. Pour in scallops. Stew until turnips are done. Finally, add green onion, coriander, a few drops of sesame oil and some salt.

16. 

    Step16:The soup is ready. So is the rice. Use boiling water to iron the stainless steel inner wall of the vacuum stainless steel insulated bento box jbg2000fcgy, three boxe

17. 

    Step17:Then put in the rice, vegetables and soup respectively. Soup on the lowest layer of the thermos soup box. Rice on the middle layer of the thermos lunch box. Vegetables on the first layer of the normal temperature vegetable box. Don't worry about the food being cold. It's still warm after six hours. This is to avoid the temperature of green leafy vegetables too high and turn yellow.

18. 

    Step18: