Cooking Steps

1. 

   Step1:Soak the fresh Hawthorn in salt water for 20 minutes. Clean it.

2. 

   Step2:Seed and root the hawthorn.

3. 

   Step3:Put the Hawthorn in the pot. Add a little water. Heat over medium heat. Cook for 34 minutes. Let the Hawthorn soften. Let it cool for use.

4. 

   Step4:Pour the dried hawthorn fruit with water belt into the blender and mash it.

5. 

   Step5:Stir fry the Hawthorn puree in a non stick pot. Add sugar and rock sugar. Stir constantly over low heat.

6. 

   Step6:When the lollipop is completely melted, it will be partially cooled and bottled. It will become a sweet and sour Hawthorn jam. Bread and jam are delicious.

7. 

   Step7:Continue to stir fry the rest until there is condensation on the surface. It is not easy to drip on the spoon.

8. 

   Step8:Put it in a container to cool. It can be put into a glass container. I'll use the non stick baking tray directly. Put it in the refrigerator to cool for 12 hours. Hawthorn cake is OK.

9. 

   Step9:The Hawthorn cake can be cut into pieces. It can also be made into the shape you like with a mold.

10. 

    Step10:How to make Hawthorn strips and red peel? Finish step 7 just now. Put a thin layer in the baking tray. Use a scraper to scrape the thickness evenly. Then put it into the oven. Heat it up and down for 120 degrees. Bake it for 3040 minutes. Dry it. It can also be dried naturally. But it will take a long time. It's about 12 days according to the temperature.

11. 

    Step11:Roll up the dried Hawthorn skin and cut it into the right size section. You can also cut it into strips and sprinkle some sugar into Hawthorn strips. Anyway, it's delicious.