Chinese Food
Stewed cabbage and vermicelli with roast duck
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Usually, buying a plate of roast duck is a waste if you can't finish it. I did it once. I didn't expect that three people in a big pot are not enough. It's very simple and delicious.
Cooking ingredients
Cooking Steps
Step1:Cut cabbage. Stir fry until tender. Add a little sal
Step2:Add the roast duck. It's better to add the soup first. Add the roast duck at the end of the pot
Step3:Add the vermicelli and simmer for a while
Cooking tips:There are skills in making delicious dishes.
