[Queen's kitchen] French pine biscuit

low powder:195g baking powder:2g butter:120g sugar powder:70g egg liquid:35g raisins:small amount https://cp1.douguo.com/upload/caiku/a/6/2/yuan_a64afa3c12804990b1b1f863c158d122.jpeg

[Queen's kitchen] French pine biscuit

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[Queen's kitchen] French pine biscuit

Reference component - 20 pieces (4.5cm in diameter and 5mm in thickness)

Cooking Steps

  1. Step1:Sugar powder and butte

  2. Step2:Play whit

  3. Step3:Add the egg mixture and stir evenl

  4. Step4:Sift in low flour and baking powder and form doug

  5. Step5:Add a small amount of raisins and evenly roll them into 5mm, then 20 * 25cm thick slices with uniform thicknes

  6. Step6:Press into a circle with a mol

  7. Step7:On fire 210 on fire 1501520mi

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook [Queen's kitchen] French pine biscuit

Chinese food recipes

[Queen's kitchen] French pine biscuit recipes

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