Chinese Food

Cooking Steps

1. 

   Step1:Sugar powder and butte

2. 

   Step2:Play whit

3. 

   Step3:Add the egg mixture and stir evenl

4. 

   Step4:Sift in low flour and baking powder and form doug

5. 

   Step5:Add a small amount of raisins and evenly roll them into 5mm, then 20 * 25cm thick slices with uniform thicknes

6. 

   Step6:Press into a circle with a mol

7. 

   Step7:On fire 210 on fire 1501520mi