Cooking Steps

1. 

   Step1:1. Remove the boiling water and noodles from the basin and put them in a warm place for half an hour or so, and then add the baking powder and noodles a little while. Do not use the boiling water and warm wate

2. 

   Step2:Take cabbage leaves and chop them to the end, then drain the water with clean gauze, reserve the agaric foam, cut it into pieces, cut it into powder strips, boil it slightly, cut it off by hand, then fish it out with cold water, cut it into powder strips, remove the skin, remove the shrimp intestines, cut into pieces, cut into carrots, cut into pieces, then put all the above materials in a clean basin and add the flavored green onion, ginger, pepper powde

3. 

   Step3:Add the black chicken egg white to the stuffing, then fry the egg yolk in the pot, then add the stuffing and pour in the sesame oil and olive oil, stir in one direction, and then add the salt properly. Don't add too much. Once you think the taste can be salty, you can't give it to your child because the salt is too much for him...

4. 

   Step4:Take out the dough and knead it into a smooth dough. Remove the air and add a little oil to the dough to increase the toughness and luster. It can also prevent sticking. Divided into several small dosage forms, I divided them into two parts: rolling them into pastry, spreading the stuffing evenly, rolling them up from one side, pinching them at both ends, and closing them up. The other part was made into a small cage bag, but one of the pastry should be as thin as possible, especially when it's not hair, so that the pastry steamed out is transparent and can show the color of the stuffing, and the baby can bite.

5. 

   Step5:Add water and boil in the pot, open the lid and let the poisonous gas in the water evaporate for a while, then put the rolls and bags into the pot and put them on the air, then they will be cooked in about 15 minutes, and then the baby can enjoy the delicious food, be careful of scalding. I wish the baby a good appetite.