Chinese Food
Boston lobster with cheese
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No less delicious than Aolong. It depends on how you mix the combination and stew . This is a cooking term mostly used for Western food. For lobster, in addition to showing its original sweetness, it is more a promotion of tender meat quality. The strong aroma of cheese and the bottom taste of chicken soup add a lot of color to the whole dish. -
Cooking ingredients
Cooking Steps
Step1:700g Boston lobster. Use a chopstick to insert the vent hole in its tail into its head. Then pull out the drain (also called lobster urine
Step2:Twist off the head. Take out the lobster brain and put it in the stew
Step3:Remove lobster. Coat with starc
Step4:Heat up the lobster pieces in the oil pan. Fry until the golden color changes and put them in another place. Leave a little oil in the pan. Put in the butter and dissolve it
Step5:Light the fire. Put in half of the chives and chili. Stir fry. Dissolve half a box of concentrated chicken soup in hot water. Pour in. Add more water. Then add 2 pieces of cheese until completely dissolved. Add lobster pieces and simmer.
Step6:Starch water preparation. Take out the shrimp pieces and put them on a plate. Then pour starch water into the pot to collect the juice. Pour in the shrimp pieces and sprinkle with shallot
Step7:That's what's going on
Cooking tips:Cheese is very rich. It's OK to collect juice without starch. Because the chicken soup is salty, remember to taste it in the middle to control the saltiness and taste it well.
