Cooking Steps

1. 

   Step1:Wash and cut fis

2. 

   Step2:Add salt, pepper and water powder into the blender and mash it u

3. 

   Step3:Cut cheese into small pieces. Mix curry powder and five spice powder for standby (do not have too much curry or it will be bitter

4. 

   Step4:Put the diced cheese in the fish paste and shape it into balls. Wrap it in a layer of powder (not too thick). Pad it with tin foil and put it into the oven. (I was so busy when I was packing that I didn't take photos

5. 

   Step5:Heat up and down 160170, take care of yourself. When I do it, the temperature is raised. As a result, several cheeses will be directly popped and toasted by tot for 10 minutes