I will fall in love after I try -- oil curry bun recipe-Chinese Food-best chinese food recipes-cooking food

I will fall in love after I try -- oil curry bun

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The birth of this bread is just a coincidence. It's all because of the savage express that broke my oil curry. I can't bear to discard it. I made several dishes directly from the oil curry left in the jar. As for the bread, it's a surprise. It's a surprise. I use the delicious oil curry. The curry bread I used to make is salty. This one is sweet with curry fragrance. It's worth trying after eating. Like curry. Don't miss friends who don't like curry. You will love it after you try.

Cooking ingredients

Cooking Steps

Step1:Knead - put all materials into the bread machine. A kneading procedure (20 minutes

Step2:Once the dough has been kneaded, it will be round. Put the toaster (the temperature is high now, and there is no need to power on) to ferment to twice the size. If you dip your finger in the flour and insert it, it will not collapse or shrink, it means that the fermentation is just good

Step3:Exhaust - put the dough on the kneading pad. Rub out the air in the dough (you can use a rolling pin to press exhaust, or you can directly start the kneading procedure for a few times)

Step4:Divide - divide according to the needs of shaping and circle separately

Step5:Relaxation - the well rounded dough is relaxed for 10 minutes

Step6:Reshaping - reshaping as you like (I have made several shapes. Making bread by myself is fun. You can pinch it as you like); I use the following two fillings. They match well with curry taste. They are all delicious - salad dressing and meat floss vs ham Granul