Cooking Steps

1. 

   Step1:The crab is brushed clean with a brush. Take off two pliers. Take a few strokes with a knife. The shell will crack when it's patted. It's much more convenient to eat. It'll also taste better.

2. 

   Step2:Peel off the upper shell. Cut off two pieces of crab body

3. 

   Step3:Chopped garlic. Sliced ginger and scallio

4. 

   Step4:Soy sauce, salt, oyster sauce, raw meal, sugar, water (thickening

5. 

   Step5:Put the oil in the pot. Stir fry the ginger and garlic

6. 

   Step6:Pour in the crab and fry. Fry until it changes color. Then add in the onion. Continue to fry

7. 

   Step7:Finally, pour in the ingredients for thickening. Continue to stir fry. Then you can get out of the pot. It's fragrant.