Chinese Food
Sweet and sour sirloin
(85932 views)
My baby is in love with eating meat recently. It's difficult to change patterns to make meat for him. It's sour and sweet. It's hard to love.
Cooking ingredients
Cooking Steps
Step1:Cut the tenderloin into about one centimeter strips. Marinate with a little salt and ginger cooking win
Step2:Mix corn starch with a small amount of baking soda. Add some water to make the starch paste. Pour it into the marinated tenderloi
Step3:Deep fry in the pot. Put it in one by one. The oil temperature should be higher. It won't stick to the pot. The batter can hang. What it looks like after a blast on the pictur
Step4:Deep fry the second time. Reserve the oil and mix the juice. The proportion of sugar and vinegar is 2-1. Add the color and pour in some ketchup. Pour in the fried sirloin and stir fry it evenly to make it out of the pot
Cooking tips:Baking soda can make the paste taste crispy and delicious.
