Cooking Steps

1. 

   Step1:Take a look at these special ingredients and seasoning

2. 

   Step2:Cut citronella into loose pieces, garlic into pieces, onion into shreds, meat and pepper into piece

3. 

   Step3:This is a treasure crab. The best crab for curry crab is thin skin and tender meat. If not, you can use meat crab. The whole seasoning is determined by the size of crab.

4. 

   Step4:Hot oil in po

5. 

   Step5:Stick starch on the crab's incision. Pat off the excess powde

6. 

   Step6:Just fry until the color changes. No golden colo

7. 

   Step7:Fry the crab shell, too. Use a spoon to scoop up the oil and fry it

8. 

   Step8:After washing the pot, put the oil again. Stir fry the garlic seeds and citronella. Onion

9. 

   Step9:Thai style sweet and sour sauce 30ml, curry powder 30g, stir fry. Put crabs and stir evenl

10. 

    Step10:Pour 100ml coconut milk, 30ml raw soy sauce and 200ml water into the pot. Stir fry over medium and low hea

11. 

    Step11:Lime juice. Pour the juice into the pot. Not too much. At this time, you can choose citronella and onion instead (Jianxing hotel can't see these ingredients). However, the onion in my favorite food is not selected. The citronella is very hard to choose, or it will be troublesome to have rice with curry juice.

12. 

    Step12:Stir the egg, coconut milk, curry powder, soy sauce and Thai sweet chili sauce into the pot. Do not stir fry immediately. Wait for the egg to solidify slightly. Stir fry again. Season with fish sauce.

13. 

    Step13:Stir fry the meat and peppers. Then put in the scallions. You can get out of the pot. After you get out of the pot, pour in the chili oil (because my son doesn't eat the onions, I didn't send it. I only put a little chili oil. But Jianxing hotel must put the onions. And the chili oil is more. Jianxing Hotel put a little red pepper

14. 

    Step14:See if it's the same as Jianxing hotel. Yellow curr

15. 

    Step15:Four of us just wiped it out.