Chinese Food
Quail eggs with spices
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I like to eat quail eggs. I'll cook some for myself if I have nothing to do. It's good to have a small snack when I'm making breakfast or taking my children out to play on weekends. What's more, I make it clean and sanitary. Quail eggs are small and easy to make. It tastes good when I soak them in the soup overnight.
Cooking ingredients
Cooking Steps
Step1:Clean quail eggs and put them in the pot with wate
Step2:About 10 minutes
Step3:Take out the boiled quail eggs. Break the shells one by one with a spoon
Step4:Change the water in the pot, boil it. Add ginger, fragrant leaves, cinnamon, prickly ash, star anise and salt. Put the quail eggs in the shell
Step5:Add half a scoop of old soy sauce
Step6:Cook for 10 minutes. Turn off the heat. Don't worry. Cover and simmer until the next morning
Step7:After the night. Quail eggs taste good. You can eat them on the table. How about it? It's easy enough...
Step8:Quail eggs are also called quail eggs and quail eggs. Quail eggs are considered as ginseng in animals. They should be used as nourishing and therapeutic food. Quail eggs are unique in nutrition, so they are called the best of eggs. Applicable population - suitable for infants, pregnant women, the elderly, patients and people with weak health; patients with cerebrovascular disease should not eat more quail eggs.
Cooking tips:When the quail eggs are cooked, they need to break all the shells. It's the kind of small cracks. Only in this way can they taste. There are skills in making delicious dishes.
