Chinese Food
Fried prawns with lemon
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I didn't finish the prawns I bought some time ago. I left five or six of them in the freezer. LG didn't like prawns. When he wasn't at home, he quickly disposed of them. Stir fry a vegetable and cook a bowl of soup. My lunch with Xiaobao was so easy.
Cooking ingredients
Cooking Steps
Step1:Ingredients - unfrozen prawns, garlic cloves, XO Sauc
Step2:Use scissors to find the cutting entrance on the back of shrimps - the connection between the head and tail of shrimps is in a straight line. Cut out the shrimps' intestines. Wash and drain
Step3:Peel and pat the garlic cloves. Wash the lemon and cut it in half. Cut out two pieces and keep them in the basin
Step4:Sprinkle salt powder on the surface of prawn cut. Squeeze lemon juice and marinate for a while
Step5:Hot pot. Add a little oil. Add prawns. Fry for a while
Step6:Fry until the surface of the shrimp is slightly burnt yellow. Push it aside. Add garlic and saute until fragrant
Step7:Add XO sauce. A few drops of wate
Step8:Pour in a little soy sauc
Step9:Cover the pot and bake for about 30 second
Step10:Scoop it up and put it in the basin. Pour the remaining sauce on it
Step11:Finished product drawin
Cooking tips:The size of this kind of shrimp is relatively large. After cutting the shell, use a knife to make a cut on the surface of the shrimp meat. It's easy to fry and taste. Add lemon juice can better put forward the fresh taste of shrimp ~ there are skills to make delicious dishes.
