Chinese Food
Large dry hot pot
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It's fine and tender, but it's not easy for anyone to buy it, is it? Then I'll share with you how to make it tender and delicious. Super delicate large dry hot pot. It's delicious.
Cooking ingredients
Cooking Steps
Step1:If the quality of the dried fragrance is not delicate, please treat it in advance - dip the slanted slice into a slightly thick piece into hot brine, cool the water and drain it for us
Step2:Sliced pork slices are beaten with raw sauce to taste (the meat is just to improve the taste. It doesn't need a lot. A few slices are enough). Green peppers are cut into tubes. Green garlic is cut into small sections. Dried red peppers are cut at will and put together with pepper
Step3:Put the tea oil in the pot. Add the dried pepper and pepper to boil the fragrance together. Add a bowl of water to boil. Put the meat slices, green pepper and dried pepper to boil. Mix the salt, soy sauce and oyster sauce
Step4:Then put the green garlic and coriander into a stainless steel basin and put them on the stove. You can cook them slowly and eat them at the same time.
Cooking tips:1. Soak the bean products in hot brine to remove the beany smell and make the bean products tender. 2. The oil of the dried peppers needs cold oil. The flavor will be fragrant. The tea oil I used was cooked before. It's more fragrant. Ordinary clear oil can also be used. There are skills in making delicious dishes.
