Cooking Steps

1. 

   Step1:Soak the wild vegetables in light salt water for ten minutes and then wash them repeatedly until the washed water becomes clear and free of sediment and turbidity (adding salt water can kill and remove the wild insect eggs on the wild vegetables and so on. Wash and remove the sediment many times. The sediment on the wild vegetables is much more than that on the greenhouse vegetables.

2. 

   Step2:Dice with wate

3. 

   Step3:Blanch the wild vegetables until they are discolored. Then take them out and put them in cold water and soak them in cold water. Take out and squeeze out the water and cut them into pieces

4. 

   Step4:Put a small amount of oil in the country. After heating, change it to a small fire and put in the dried pepper shreds (if you like, you can put a few peppers

5. 

   Step5:Stir fry the dried parsley for several times, then turn off the fire. Add the chopped wild vegetables, salt and monosodium glutamate, and mix them evenly.