Cooking Steps

1. 

   Step1:It's as simple and easy to operate as other recipes I sent. It's delicious and keeps the original taste of the ingredients. Shrimp must buy fresh. Prawns. It can also be replaced by prawns with big heads or basic shrimps. That is to say, from the raw materials, no prawns are delicious. Step 1: remove the shrimp intestines, wash and drain. The second step is to heat the pan. Before smoking, prawns and red faces. Turn the chopsticks to the other side. At this time, add a spoonful of oil (not too much oil, not greasy) and add coarse salt. Then stir fry the prawns with chopsticks. The whole body turns red and you can get out of the pan. (the whole process is a fire. So oil and salt should be prepared first.)

2. 

   Step2:It's fresh and tender. The salt tastes on the shell. It's not salty. It's enough. There's no need to dip it in other spices.