Mutton soup

sheep liver:one tripe:one sheep lung:one sheep heart:one sheep intestines:paragraph sesame paste:two scoops salt for sesame paste:moderate amount boiled water:moderate amount garlic:lobes dry red pepper:several chili oil:100g white sesame:a handful cilantro:one salt for mutton soup:moderate amount https://cp1.douguo.com/upload/caiku/1/8/0/yuan_18c12ef985eeeb0dba53a1a298dcc8f0.jpg

Mutton soup

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Mutton soup

Mutton soup is a halal snack. For old Beijing, it's also one of the favorite snacks. Although mutton is not as nutritious as mutton, its variety of materials and different taste are also fascinating. Because of the small quantity of mutton offal, the price of a good mutton offal soup is not low. Beijing's most famous soup is in Niujie, of course. But for people who don't live nearby, it's not difficult to eat a bowl of soup. Halal restaurants scattered in Houhai or other places. They also have delicious mutton soup. Baikui is a century old shop. It doesn't matter in the morning, in the middle of the night. Every day, it bursts out. I want to eat the halal food of his family. Either go early, or swallow my saliva and watch others eat for a while. Then I can wait for my seat. It's not an advertisement for his family here. It's just to tell the relatives who don't know this famous snack. The seemingly simple soup of sheep offal is not as well known all over the world as spring and snow, but it's also as popular as RIBA people

Cooking Steps

  1. Step1:Buy the semi-finished products of mutton offal. Clean them again. Remove the bad parts and dirty bloo

  2. Step2:Slice, segment. Spar

  3. Step3:Half pot of water to boil. Put the mutton mixture into the pot. Remove the froth after boiling. Cover it. Cook over medium heat for about 15 minutes. During this period, the following seasonings can be use

  4. Step4:Two tablespoons of sesame paste. Put into the bow

  5. Step5:Add cold boiled water and salt several times. Mix the sesame paste into a paste. Scoop it up with a spoon. It can flow down smoothly

  6. Step6:Flatten and chop garlic. Oxidize it in advance to increase nutritio

  7. Step7:Use scissors to cut the dried red pepper into small pieces. Put the white sesame into the bowl togethe

  8. Step8:Put oil in the pot. When the oil is smoking, turn off the fire

  9. Step9:Let it dry for 30 seconds. Pour the hot oil into the chili bowl. It will become the fragrant chili sesame oil

  10. Step10:Wash the coriander, cut into sections. Put the garlic into the bowl. Mix with some water. All the ingredients are ready

  11. Step11:Mutton is cooked. Add some sal

  12. Step12:Put the lamb offal and soup into the bowl. Then add chili oil, garlic juice, sesame paste and coriander in tur

  13. Step13:Swee

  14. Step14:Swee

  15. Step15:Swee

Cooking tips:The semi-finished products of mutton offal should also be cleaned several times inside and outside to remove the bad parts and impurities; sesame paste must not be lacking; garlic powder is very tasty. There are skills in making delicious dishes.

Chinese cuisine

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How to cook Mutton soup

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Mutton soup recipes

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