Chinese Food
Spicy beef soup pot
(748562 views)
No.2 canteen of spicy and assorted beef pot of Sichuan cuisine of beast pie More than ten years ago, Chengdu suddenly became popular. The first way to eat hotpot with beef offal was to have a set meal in different sizes. Maybe several pieces of beef offal with several vegetable dishes were served by customers themselves, and then the beef offal had to be pressed in a pressure cooker before it was cooled. The chop could not be chewy, but it could not be too tough, and the fresh beef offal was not particularly good to buy. After all, there were not as many people eating beef offal as there was in my neighborhood The halal gathering place called tangjiasi is still a famous beef market, so it naturally moved this dish from the hot pot shop outside to the table at home A home-made Spring Festival dish is definitely not served at home. It's all handled by my second father. I'm responsible for taking photos of dishes under natural light. It looks like a really coquettish food material address - No.2 canteen
Cooking ingredients
Cooking Steps
Step1:Wash the beef offal and put it into the pressure cooker for 30 minute
Step2:Slice potatoes, cut cauliflower into small pieces, slice ginger, pat garlic into pieces, cut scallion into sections, wash coriander, cut dried chili into section
Step3:Blanch potatoes and cauliflower until they are 6 years old. Remove and set aside
Step4:Let the offal cool in the air. Cut it into strips. The soup for the offal is ready for use
Step5:The pot is hot. Put in cooking oil, ginger and garlic, prickly ash, cooking oil and hot pot ingredients. Dry pepper. Stir fry. Put in cattle offal. Seasoning - raw, old, chicken, sugar, pepper. Put in the soup. Cover. Simmer over low heat. Let the spicy taste in the mixture.
Step6:When the soup is reduced, stir fry the half cooked potatoes and cauliflower. Season with chicken powder. Sprinkle a little sesame oil before starting the pot. Add coriander
Cooking tips:1. The biggest advantage of the fragrant pot is that the dishes can be used freely. If you want to have a dry pot, the dishes will be slightly over boiled. If you want to have a hot pot with juice, you can add some more beef soup to cook together. 2. The cooking oil hot pot ingredients have provided the fragrance. Other spices are to make the taste more obvious. 3. The spice address - No.2 canteen HTTP - / / bu2 st.taobao.com There are skills in making delicious dishes.
