Chinese Food
Invigorating qi and blood - boiled eggs with sweet wine and brown sugar
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Cooking ingredients
Cooking Steps
Step1:Prepare all materials First, peel and wash the ginger, then chop it up for later use
Step2:Oil in the pot and heat up Pour in the eggs Stir fry with ginger until dry Add brown sugar Add another bowl of water to boil Add in the sweet wine and boil for 10 minutes.
Cooking tips:This soup is most suitable for postpartum recovery women to eat And weak people to eat There are skills in making delicious dishes.
